drank Masala Chai by Zhi Tea
970 tasting notes

I have been drinking obscene amounts of this tea lately! It has such a warming feeling, which I think is the cinnamon and ginger. I don’t get a ton of cardamon, it’s there but is hiding in the background. No cloves in this one and it isn’t very spicy (I do love a spicy chai), but makes up for it in how flavorful and well rounded it is. I have been drinking it with a bit of honey and creamer which makes it so delicious and steeping it like I would any other tea. Might try it chai style on the stovetop at some point, but it’s hard to imagine an improvement on how it is now.

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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Bay Area, CA

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