drank Breakfast Blend by Fortnum & Mason
1711 tasting notes

I don’t think I’m even half way through this tin yet. It isn’t a tea that I’m particularly drawn to, especially with so many good options in my cupboard. After reading an article a while back on the horrible living conditions and pay people who work at the tea farms are subjected to (F&M was the only company on the list of buyers from the farms in question in my cupboard), I won’t be buying any of their teas again. From what I can tell from this tea, I won’t be missing out on much anyways. :/

Preparation
200 °F / 93 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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