drank Masala Chai by Zhi Tea
913 tasting notes

God I love this tea! Such good chais from Zhi. It’s been hard to step away from this tea recently and pay attention to enjoying my older teas that I need to get through. This particular cup isn’t as delicious as previous due to my exploring soy alternative creamers. I’m trying an almond/coconut based creamer in this cup and it is distracting from the lovely spices in this tea. I was drinking a lot of soy creamer recently and heard someone talking about how severely it effects her, so I thought I’d take a soy break and see if I noticed any changes in allergy, skin or anything else.
The tea still has the warm well rounded spice coming through… lots of cinnamon, ginger and cardamon. I love it!

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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Bay Area, CA

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