drank Darjeeling G.F.O.P. Tea by Hediard
1468 tasting notes

I’m no Darjeeling expert, nor am I even very familiar with it, so I’m not sure what makes a good or bad one. This tea is light and malty. It has a descent balance, but is faint. I imagine this is a good type of tea for cream and sugar, but the flavors are so light I worry I might drown them out. Added c&s and it didn’t kill the flavor! It’s alright this way. It is a little drying after each sip. I don’t think it is something I would gravitate to, but who knows. It could grow on me.

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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