Oh! This is strange! I don’t have any tasting notes for this, so I’m not sure that I ever tried it. It may have been a casualty of having too much tea! It took me a minute to place the flavor at the front of the sip as rhubarb, but it is definitely there now. There is a slight bite at the sides of my tongue at the back of the sip. I wouldn’t say I like this tea at this point, but it has caught my attention and will be spared from the get rid of pile for the moment.
Self, if you are reading this… try cold steeping next time!

Preparation
175 °F / 79 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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