Went to the Phoenix Collection/Tea Museum this weekend with some friends and did tea tastings with the owner, David Hoffman. It was such a cool experience and I wrote more about it a in a tea room review. This was one of about a dozen teas I sampled and wrote quick notes about on my phone.

Served gongfu style, this tea was sweet, malty and hinted at fruit. The second round of steeping brought out some bitterness, but it was one that we chose to buy and try more of.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.





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