drank Cacao Chai by Zhi Tea
1711 tasting notes

SO good! I’ve said it before and I’ll say it again, Zhi does the best chais! On a recent trek to Austin I picked up 8oz of this chai. It is so well rounded with base mid and high flavors. The sip is a little spicier and the finish reveals a bit more base with cacao. It’s such a delightful chai and is very forgiving. I have yet to get a back or sub par cup out of it. I keep trying to pick a favorite between the Masala, Cacao and Coconut chai and it’s hard to pick a clear winner. I’ll have to keep steeping!

Preparation
205 °F / 96 °C 3 min, 15 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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