Hmmmmmmm… I missed the part in the ingredients when I ordered where it said hibiscus. I must have been distracted by the lure of anise. It doesn’t taste as horrible as most teas with hibiscus do, but it has that unmistakable hibby bite that is most unpleasant. I get a nice taste of anise at the front of the sip, but when I swallow and the tea washes over my tongue, I get nothing but hib. A little chili comes out at the end, which I like. I wonder if I can pick the hib out and have a tea that is compatible with my taste buds. Seems like a lot of work. :/
Preparation
Boiling
4 min, 0 sec
