Tastes like cardamon with heavier notes to carry it. I can taste something else, but it all blends together in a way that makes it hard for me to decipher individual items. Cream knocks some of the cardamon out and brings out the other flavors a bit, but it still isn’t feeling like anything exciting. I don’t hate it, but I’m not excited by it either.

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA

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