A little bitter and bland when first steeped. Once I added creamer it turned into a much better cup as most breakfast teas do IMO. It is hearty, the cream rounds out the flavors so well. Slight bit of malt. It’s delicious. I’d drink it again, but I don’t know that it should live in my cupboard. Luckily this is from a sample set so there is little commitment needed right now!

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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