drank Bisco-tea-cho by Tea.o.graphy
1471 tasting notes

On a trip to Santa Fe I ran into some tea from this company and decided to place an online order for samples, excited to try a new company.
I followed the instructions of whisking it in just under boiling water and adding it to milk. It’s really good. The mixture of anise seed and cinnamon in milk is SO biscotti like and creamy. There is a little bit of soft herbal grit that are at the bottom the cup, remnants of the spices. I could see ordering more of this.

Preparation
205 °F / 96 °C

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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