This has a super strong bright and fresh rose flavor. I’m imagining the taste of light yellow or pink petals just off the flower. The chocolate helps tether it from being too ethereal, doing a good job at balancing it out. I have this issue with some French teas where the almond ends up being a powdered rose flavor… it’s a weird way my brain is wired, but if I try to pick out the almond that is where my brain goes. I am enjoying this tea and could see it being really good with cream. I’ll have to try that next!