drank Original Chai by Chico Chai
1638 tasting notes

I’m getting close to a sipdown on this tin, yet I haven’t made a tasting note! I had a sample of this at the SF Tea Festival a couple years ago and bought a tin based on that. I’ve had it many times over the years, but I was steeping it like I would a regular black tea and getting a mediocre cup out of it. I recently looked up the company’s instructions, followed them and got a much better cup. 1c water to 1 scoop tea simmered on the stove for 10m, adding a 1/2 c of milk and letting it simmer for a few more. The pepper came out nicely with that preparation. I added a little more cracked pepper and sweetened with some ginger flavored honey and got such a wonderfully spicy warming cup that I sipped through what turned out to be a 3hr long family yoga zoom class today. I’m likely to make this tea daily until this tin is done. It’s perfect for warming up in cold weather.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.





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