A friend just brought a sample of this over for me to try! She warned me that it had stevia, but that it didn’t taste like stevia. So far I’m finding that to be true! It smells very chocolate caramel like when steeped. When sipping I taste bergamot, but it is rounded and doesn’t have that bite some berg has. I’m attributing it to the caramel notes. The finish is almost more mandarin and the chocolate comes in too. So far I’m liking it. The flavors are very floral and aromatic. As the cup cools slightly I notice a sour tinge which could be stevia or could be citrus… hard to say for sure, but overall I enjoyed this cup. Not sure that it is something I’d purchase, but I’d definitely have another cup.

205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.





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