Advent Day 9

What the….? I was so confused by this tea! It says chai, so I expected chai spices and it says breakfast, so I thought hearty chai. Nope. If this was a chai I’d have been disappointed. Then I saw that I had this on my wishlist and was wondering why. Looks like it was in last year’s advent (they have a million teas and this is just the third year they have done an advent… you’d think they wouldn’t have repeats this soon) and RoswellStrange had left tasting notes about it being a spiced coffee tea. My interest is peaked again. It’s definitely hardy! I had been getting bored with all the ethereal light and fluffy teas in this advent and then MF answers my boredom with something heavy. I do get some spices. It reminds me of a light version of a strong cinnamon tea a local brunch place is known for. It has the depth of coffee, but not in the overpowering way coffee has. It’s hard for me to taste the spices on the sip, but the end and finish let them out more. As it cools the spices come out more and light coffee is more discernable. I’m tempted to add cream and sugar like I’d have in a chai or coffee, but I’m also afraid I’ll ruin this. My intuition was right. I hope I never defile a cup of this like that again. At this point I probably wouldn’t buy this tea, but I’d happily have another cup of it.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

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