795 Tasting Notes

I open the bag to a blast of raspberry almond! The tea is so aromatic! The strong scent stays once steeped, but comes through much lighter on the sip. I get a hint of alkaline flatness mid sip. Adding cream and sugar now… I’m getting more raspberry combined with almond. Sometimes there is a hint of cherry in there. No more flatness. I have a really hard time picking out pastry notes in tea. I think I can taste a little shortbread in the aftertaste. Aaaaaaand my cup is gone!

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank Ripe Mango Oolong by Lupicia
795 tasting notes

Weird! I don’t recall how I felt about this tea previously, but being an oolong (and oolongs not being my thing) I’m guessing I didn’t like it. I get a very flat cardboard taste from oolongs. OMGsrsly mentioned steeping Lupica oolongs in boiling water for a short amount of time, so I’m trying it. It is making all the difference! I’m getting a very floral like mango taste. It is very light and bright and lacks any of the flatness I have experienced in oolongs. There is a more natural mango taste that lingers after the sip. This isn’t the most delicious cup in the world, but I’ve almost finished it and I’m amazed at how big of a difference the right steeping parameters can make for a tea! Thanks for the tip OMGsrsly!

Preparation
Boiling 1 min, 0 sec
OMGsrsly

:) Not a problem! Anna kept telling me to use boiling water, so I did. I just have Mango Oolong though. Not sure what the differences are!

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Sniffed the bag of this and could smell a little syrup dominated by cinnamon. My cup smells of syrupy cinnamon pancakes for sure. I’m trying to decide if I can pick out any pumpkin or if the tea relies on the pumpkin spices to give the impression of it. It smells very fall potpourri like. The first few sips are all cinnamon which doesn’t seem to want to give way to anything else. A little clove comes in and finally dominates. Adding sweetener makes the syrup pop right up mid sip and into the aftertaste. As I sip on, I can totally pick up on syrupy spiced pancakes, but I’m still not sure if there is actual pumpkin/flavoring in it. Pondering it makes me long for Costco’s pumpkin pie. They do really good gigantic pumpkin pies. I meant to try this with cream, but was enjoying it so much with a little sugar that I absent mindedly made it to the bottom of the cup without cream. I think a resteep may be in order.

Update: Resteep killed by cream. A touch of sweetener alone is enough to bring out the magic in this cup.

Preparation
200 °F / 93 °C 3 min, 0 sec

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The first sip of this tasted very shortbread like, but as it has cooled the taste faded a bit. I can taste the green tea… a little butter with a green bite. I can smell a little bit of jasmine, but it is faint. I think I’m getting a hint of pecan too. Sweetener makes the flavors a little more pronounced. It is nice and buttery, but I usually prefer stronger flavors. I would like to try this cold steeped.

Preparation
175 °F / 79 °C 3 min, 0 sec
Nicole/Tea-Historic

That sounds like a tasty thing to do with real shortbread…

greenteafairy

This sounds so interesting!

Dustin

I have never made shortbread! I was inspired by Butiki’s Smoked Banana and Maple to make banana pancakes with some liquid smoke and syrup. They are a favorite in my house!

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Sniffing at my cup of this I notice an almond/cherry scent, but no banana! I can also smell something deeper and earthier behind it. I’m surprised at how many AQ2T selections have the suggested steeping temp of 200. Greens and blacks, which I’m used to having very different requirements. Still, I figure if a company bothers to put a temperature suggestion on there, they have probably done some trial and error… unless it’s Lupicia which has horrible steeping suggestions of boiling everything!
When I sip I’m getting the same flavor combo that I was smelling. I got a piece of dried banana in my steeper, but cherries are still coming through strong. It’s only on the aftertaste that I get a quick hint of banana. I added a little sugar and it hasn’t changed. Adding cream is making it yummier, but still no banana. I am a lover of artificial banana flavoring. If I’m expecting this to be a banana tea, I’m disappointed. If I’m not expecting banana, then it’s a nice enough cup with cream and sugar.

Preparation
200 °F / 93 °C 4 min, 0 sec
OMGsrsly

I boil Lupicia’s Mango Oolong! One reason I love it so much is it can take anything… Just be careful you short steep when the water is that hot. :)

Dustin

I have had a hard time getting into oolongs, but I think I have a Lupicia oolong that I can try that with. I was getting horrible cups of green tea following their instructions.

OMGsrsly

I don’t really like green tea, so I guess I didn’t notice when I tried them. :D

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I have a friend who makes a really good honey mead every year and is super protective of her recipe, leaving the magic as a fun mystery. I should have ordered a bottle this year!

When I scooped some of this tea, I got mostly puffed rice and very little tea leaves. Not sure if that is normal for this tea or if I got an odd serving. Once steeped it smells mostly of genmaicha, but there is a little sweetness behind that. It is mostly gen on the sip and a candied honey flavor comes in on the end and lingers into the aftertaste. It has that perfumey hint to the honey that I associate with honey flavoring, not true honey, which is more complex and has a huge sweetness factor to it. This tea is intriguing. Very subtle flavors , but a nice cup and I’d like to try it again with some cream or sugar.
Babble

Oh damn I bet that honey mead your friend makes is goooood.

Dustin

It is! It is more of a cordial than a true mead that you can drink a whole cup of. I have two beehives and look forward to the day that I have a big enough harvest to try my hand at making my own. Or maybe I can trade my friend honey for mead and have her make it!

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I dumped the rest of this into a small jar with water and left it in the fridge for a few days. Poured a little into a cup, added a shot of Treaty Oak rum and some agave and I have myself an almost perfect drink. There is a little bite in there that I don’t care for which is likely due to overleafing, but there is a ton of tasty watermelon flavor in there! Vodka would have had a cleaner taste that went better with the watermelon, but the white rum isn’t bad either. Could probably use an ice cube to dilute it a little. Eh.

Nattie

drools

Babble

Awww I miss Butiki :‘( :’(

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Today is a rough day and the start of a rough new reality. I steeped a cup of this tea, took a sip, was intrigued and then got side tracked with some manual labor in my yard that included hauling bags of cement. Now I’m all sweat, gross and dusty while trying to focus on experiencing this cup instead of turning to my liquor cupboard. Yay me! LOL!
I absent mindedly chugged some of this before reheating. I’m noticing more coconut when it is warm and more of the tea flavors coming out when it is cool. I think I can pick up a bit of the butteriness from the cashew and maybe a hint of carrot. Adding cream isn’t doing much. The creaminess is heightened, but I’m not tasting any other flavor changes. Maybe a little more carrot at the end of the sip? I’ll have to revisit this tea when I’m in a better headspace.

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank cupan tae by A Quarter to Tea
795 tasting notes

It took a few sips before the flavors started to balance out and the bite to calm. I usually take my breakfast teas with cream, sometimes sugar, but I have gone through half this cup without so far. It has a slight sweetness on the sip along with a slightly astringent tobacco flavor that fades into a malty aftertaste. Adding cream is really changing this! My first sip tasted sweet and was reminiscent of cookies. A slight hint of banana at the beginning of the sip than lingers into the aftertaste… unexpected, but I like it. I’m not getting heavy malt like I’m used to with breakfast teas, but it is a very enjoyable cup.

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank Lime Chiffon by Della Terra Teas
795 tasting notes

Man, this tea is OLD. It’s old and it’s still putting out a good cup! Since buying it my feelings about rooibos has changed, but a little cream and sweetener drowns it out and I’m left with the delicious smooth lime flavors. I used to be so in love with this tea that I last bought a 4oz bag that I’m still working through. At some point I kind of forgot about it, but I feel like I’m falling for it again.

Since DT is no more, I googled “lime chiffon rooibos” and it came up with a bunch of other companies that sell what looks to be the same tea. I’m glad to know that if I fall hard for it again, it is still out there to be had.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

Location

Austin, TX

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