I’m beginning to notice a trend with CS mandarin flavored teas. They all have an underlying bitter note that you have to cover up with sweetener/milk/etc. This one wasn’t as bad as the decaf mandarin green by the same company, but it wasn’t stupendous. I wouldn’t repurchase. I have to add coconut milk and stevia to make it more palatable. I really like drinking my tea plain when I can. This tea doesn’t allow for that.
Preparation
180 °F / 82 °C
2 min, 0 sec
