I really don’t know how I feel about this tea. It’s not bad, but it’s not good you know? I haven’t given up on it yet. I’m going to try a milder brew of it next time. I brewed it 2 bags in 2 cups of water the first time. What also perplexes me is that my local asian bistro serves oolong, and it comes out looking light green. This tea is a caramel color. So who is pulling the oolong switch? I really don’t know. Maybe it’s because this is “Chinese” oolong and the other is a Japanese oolong? I need to do more tea research and get back to you on this one. Suffice it to say I don’t think the taste is worth the price of the box.
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