drank Chai by Harney & Sons
39 tasting notes

I tried a batch of this one yesterday afternoon. Mary and I were both feeling the need of a mid afternoon Chai lift. I tried adding a few thin slices of fresh ginger and I took the seeds from 3 cardamom pods and crushed the seeds in a mortar and pestle and added the powder to the milk/water mixture before adding the tea. I think it really improved the tea. That being said, it is also very fine without the additions when I don’t have the time to fiddle around.

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I am a retired software engineer living in Puerto Vallarta, Mexico. My avocation is Photography and Tea is something that I LOVE!


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