I have become a kombucha addict. This so far is the best I have found. I love the ginger taste against the tea and sweet-sour background. It usually has a slight bit of fizziness because it is a culture and once capped the cultures produce CO2. I just finished brewing up my first batch using green tea, but it is not nearly a good as the KBBK Red Ginger.
This is You :-D
Profile
Bio
I am a retired software engineer living in Puerto Vallarta, Mexico. My avocation is Photography and Tea is something that I LOVE!
Location
Puerto Vallarta, Jalisco, Mexico
