drank China Breakfast by Rishi Tea
10 tasting notes

Pretty good tea. I take it black, steeped to the point where it’s a bit bitter. The tea itself isn’t very spectacular, tastes like a staple black tea. It finishes off quite smoothly with a noticeable aftertaste of chocolate, but that could just be my mug; still tainted with the stench of death from an ill-advised battle of gas station cappuccinos and myself.

This is what kicked me off the coffee habit, and I’d strongly recommend it to anyone. Despite the pretty average taste, it still comes down smooth, it’s certainly malty, one might even say comforting.

Basically, it’s a decent, fairly priced cheap breakfast tea. Great with pastries, if you swing that way, and I’d imagine it tasting good with milk.

Boiling 5 min, 0 sec

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I’m a baker and an accordionist who just likes a nice cup of tea.

My tea choices aren’t very exotic so to say, usually my tea of choice is straight up green, but I’m looking to broaden my horizons. Currently, my favorite teas are Chunmee, Sencha, Assam, Gunpowder, and Dian Hong.

I’m always willing to trade, my cupboard probably won’t be very interesting but let me know if something tickles your fancy!



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