I would sip this on a front porch in Spring, or at breakfast in lieu of a mimosa. The aroma has bite, but the cardamom taste is so subtle I wouldn’t have known it was there.

2 steepings of 5 minutes each in 16 oz water. Much milder on 2nd steep, probably because of the amount of water I used.

Tried some almond milk & coconut palm sugar in the last few ounces. Did not enhance the natural flavor.

Flavors: Alcohol, Citrus Zest, Grass, Green Wood

200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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