The Toasted Rice is delightful compared to Numi’s Gunpowder Green, which I didn’t like at all. Rather than gulp it down, I am enjoying each sip along with the aroma. It’s like a non-alcoholic sake.
EDIT: I added a dash of salt to my second cup of this. Is that weird? I don’t care. But then, I happily sip veg broth and miso broth. And that is what the salt did – turned this tea into more of a broth. And it was delicious! I will try cooking with it at some point :-)