drank Goji Berries by Navitas
121 tasting notes

I was simply gnawing on goji berries like they are raisins all these years until someone reintroduced them to me last week as something that can be brewed as a tea (and eaten). Added to my pot w/ some fresh sliced ginger.

This is a baller winter beverage. After months of mostly drinking puer and some green and heicha to break up the monotony, ginger goji tea is a flavor party. All of my sessions for the next week will perhaps stink of ginger, but that is not necessarily a bad thing during flu season. Anything to ward off the sniffles.

Flavors: Ginger, Goji

4 g 4 OZ / 110 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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