At first, I was a bit bored by the opening flavor profile because I’ve had quite a few young yiwu huang pian shous. I was like all right, I guess I’ll finish this so as to not waste it. But it softly chuckles along on a subtle, gradual flavor/sensory progression, and the journey is unexpectedly elaborate. After a few hours of thinking about it, I found a fitting metaphor, but it makes me sound downright batty so I will not share it. However, I will leave you with this. Maybe CLT named this the Iron Forge not because it is the perfect drink for bourbon-swilling blacksmiths, but because of the slow burn of peaceful warmth that emanates from a session.

Flavors: Autumn Leaf Pile, Forest Floor, Wet Earth, Wet wood

Preparation
Boiling 5 g 3 OZ / 75 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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