1. Tasted but did not drink rinse. Seems like Jingmai.
2-4. Faint apricots and fresh rice. Perhaps the rice comes from Kunlu and the apricots from Bangdong. Do raws get scented w/nuomixiang as well?

I started this last night and took many breaks, finishing it today. Kept making me rather sleepy.

My primary experience was that it smelled like sweet rice. I also suspect Jade Rabbit will respond very well to boiling. Going past 15 steeps does yield something more, but the amount of time and patience it takes to get there with gongfu is not in my budget, esp since it makes me so sleepy. I think I will do 10 steeps and grandpa the rest next time.

Flavors: Apricot, Rice

5 g 3 OZ / 75 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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