The dry tea leaves smell toasted and buttered with a hint of popcorn. Watching the tea leaves unfurl during the steep is peaceful. The tea is a clear light yellow – the color of white wine. It tastes smooth and toasty, with a bit of brown rice and green tea flavor. Not getting any fruit or orchid flavors, but my nose is partially blocked with a cold. A type of tea my palate is not used to, but I think I like it.
Preparation
4 min, 0 sec
