I am having this for the second time and I think my tea palate is developing. I am enjoying the very natural coconut flavor which enhances, rather than covers, the underlying pouchong. It is almost buttery. I am really enjoying it as an after dinner tea.
I am a mother, wife and physician who recently discovered my long lost love of tea. I swore off all coffee at the beginning of this year and have been a much happier person ever since. I have a lot to learn about tea, but I am very enthusiastic!
So far, I like black teas, flavored teas and herbals best. I’m currently working on developing my palate for oolongs so that I can better appreciate their subtle complexities. I’d like to start getting to know matchas next.
Ann Arbor, MI
