I’m still trying to figure out how o brew teas to my liking in my new location, so take this one with a grain of salt.
When it was fresh and hot, this one had a bit more of a raspberry candy flavor, with some of the tea itself at the end. Then I got distracted with homework and let it cool, too much. I could taste a bit of tartness from the raspberry and that was about it.
Preparation
185 °F / 85 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
