This is over a year old at this point, so I was hesitant when I found it buried under other teas. However, this is still really good. I think I underleafed on the first cup so I’m getting mostly a candy-ish banana flavor and a faint whiff of tea. I’m guessing I need a bit extra since it’s older. We’ll see how the second round goes.
Preparation
185 °F / 85 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML
