Recommended
I am partial to a good black tea and to have such a beautiful experience drinking this ancient tea with classmates and my generous Professor, I could not have expected more. This tea was great as a rich or light brew but I prefer the richness of a dark brew and the bold, bright caramel flavors this tea brought to my cup.
Flavors: Bergamot, Brown Sugar, Honey, Malt, Smooth
Preparation
180 °F / 82 °C
3 min, 30 sec