I think this tea will not appeal to everyone, but personally I love it. I like the blend of the smokiness of Lapsang Souchong, the sweetness of caramel and the warm spicy feel of the rest of the ingredients.
Flavors: Caramel, Smoked, Spices, Toffee
I’m a law student from northern Italy, I discovered tea thanks to a dear friend. She always invited me at her home in Venice and offered me a different kind of tea every time. I ended up ditching the supermarket teabags in favour of loose leaf. I drink a lot of flavoured teas, but I like pure teas too, especially Darjeeling, Nilgri and Yunnan. I am all in favour of trying new teas and new blends, and I’m in no way a tea purist, experimenting with flavours intrigues me. My other hobbies include knitting, crocheting, jewellery making in a variety of techniques, and reading.
Treviso
