I hate an overpowering Wulong more than anything, so the first few seeps were only 30 seconds. The tea came out a nice light yellow color and tastes great. Very subtle toasty flavor but overall very mild and delicious. The flavor of butterscotch came out more strongly throughout the steepings, and I’m now at number 5 or 6. At first I couldn’t place the flavor, but eventually figured it out (I think). I also drank a different Wulong with a friend later, and that only made the sweet butterscotch flavor of this one more obvious!
I bought the sampler, so once I finish all of these wulongs, I’ll adjust my ratings a bit and decide on a favorite
Preparation
195 °F / 90 °C
0 min, 30 sec
