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85

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Epiphemerals drank Jasmine by Harney & Sons

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Preparation

185 °F / 85 °C 3 min, 0 sec

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96

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Epiphemerals drank Houjicha Stem by Horaido

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Preparation

185 °F / 85 °C 1 min, 30 sec 1 tsp

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95

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Epiphemerals drank Houjicha Leaf by Horaido

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Preparation

185 °F / 85 °C 1 min, 30 sec 1 tsp

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45

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Epiphemerals drank Cha Verde & Jasmine by Gorreana

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Preparation

190 °F / 87 °C 3 min, 0 sec

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