I’ve had this tea for a while, and I think something was off with my set up, because every tea I tried had a weird soapy flavor that it no longer has. A friend stopped for the night at my place last night in the midst of his move to Boston and I offered tea. I took a chance on this instead of Yunnan White Jasmine (though I knew that would be a winner) because I wanted to show my guests an awesome unflavored tea, and I was hoping this would do.
Long story short, it was by far the best steeping I’ve gotten out of this tea, enough that I now feel comfortable giving it a relatively high rating.
For my future reference, I filled my travel gaiwan about a third full with leaves, heated water to 195 degrees and just kept brewing from the same kettle as it cooled. I started with a 5 seconds steep that was more of a rinse, and the flavor was barely there, just a hint of sweet florals. I had to coax my friend’s moving buddy to have a second cup, but after the second steep he kept holding out his cup for more! I also used the aroma cup set and it greatly enhanced the experience!
I increased my steeps by 5 seconds each time for a total of five steeps, the last of which was severly degraded, both in flavor and scent.
The second steep was much more nectar sweet and full of high florals and very strongly floral in the nose.
The third steep was even sweeter smelling, but the flavor was a little greener, with a little more body and a switch to a more stately rock sugar sweetness.
The fourth steep was when you could tell it was going down hill. The aroma cup was still full of sweet spring air, but the flavor was much flatter and a tad greener.
The last steep was a weaker version of the fourth steep in flavor and smell.
Overall, this is the best tea I’ve gotten for the amount I paid (50% off sale!) and I’m glad to have it in my cupboard!

Flavors: Floral, Sugar

195 °F / 90 °C 0 min, 15 sec 3 tsp 4 OZ / 118 ML

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I started drinking something other than Sleepytime in my first year of grad school, 2011. Enabled by a few decent local tea shops in a big city, I amassed a small cupboard of teas that I now find harsh and bad (haha, I’m getting in too deep!). With my move back to the US and subsequent geographic isolation from tea shops, I recently discovered the world of online tea vendors.
My cupboard is slowly growing but still small. Regardless I am interested in swaps, if you find something in my collection that you would like to try, ask away! I just can’t guarantee yet that I have a lot of it!
I’m very into Jade oolongs and anything that has a floral character (especially jasmine, rose, violet, and lychee scented things!). Most green teas, excepting the extremely bitter, are good in my book, and again I seek sweeter, fresher, greener types, though nutty/savory teas have their place (as long as they don’t tip over into salty!). I then to shy away from smokey or overly roasted teas and for this reason and the fact that I am not a fan of chocolate, everyone’s favorite blacks and wuyi oolongs tend to fall flat for me. White teas are alright but I don’t tend to reach for them unless they are floral scented. I rarely drink herbals, chamomile and I do not get along, but a basic vanilla rooibos, or some flavored green rooibos’ can be interesting.
In general, it could be said that I tend toward floral and sweet oolong, sheng (as well as moonlight whites and yabaos), matcha, and green teas.

As of now my rating system follows the school grading scale in terms of how well the tea performs and how well I like it (100-90 A, 89-80 B, etc.). Anything above 90 will eventually end up in my cupboard, though it’s fine to keep a B student around for daily drinkers!


Athens, Ohio

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