I remember this tasting like nothing but slightly green water when I first tried it. I had followed the directions on the package with one heaping teaspoon of leaves, but these leaves are really broad and long, making it a thin teaspoon. I think I super underleafed the first time, so I didn’t review it.
Today, I finished the sample off with a gong fu session, but I still didn’t have quite enough leaf, so I’ve only been filling the gaiwan half full. It’s still going much better.
My rinse was originally supposed to be a first steep, but 15 seconds was just too short and tasted like nothing again- over the fat-fat horse it goes!
First steep, 30 seconds: White sugar sweet and mid-hi floral flavors. Lilacs in the aroma cup! Reminds me of Verdant’s lilacy Spring tieguanyin, with added sugar.
Second steep, 45 seconds: Slightly green, but sweeter and lilac-ier! Very nice session with this one today!
Third steep, 1 minute: Still going strong, a bit greener, still so sweet! The nose is just amazing on this one, so thick and floral!
Fourth steep, 1:15: Still sweet! I’m really enjoying this! Fat horse isn’t getting any!
Fifth, 1:30: Greener, but still sweet! Fading just a bit.
Sixth, 1:45: Fading, but still so saturated with flavor! If this was still for sale I would consider it.
It’s basically like a nicely floral bao zhong, and I’m super into it!

Flavors: Floral, Sweet

190 °F / 87 °C 0 min, 30 sec 2 g 3 OZ / 88 ML

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I started drinking something other than Sleepytime in my first year of grad school, 2011. Enabled by a few decent local tea shops in a big city, I amassed a small cupboard of teas that I now find harsh and bad (haha, I’m getting in too deep!). With my move back to the US and subsequent geographic isolation from tea shops, I recently discovered the world of online tea vendors.
My cupboard is slowly growing but still small. Regardless I am interested in swaps, if you find something in my collection that you would like to try, ask away! I just can’t guarantee yet that I have a lot of it!
I’m very into Jade oolongs and anything that has a floral character (especially jasmine, rose, violet, and lychee scented things!). Most green teas, excepting the extremely bitter, are good in my book, and again I seek sweeter, fresher, greener types, though nutty/savory teas have their place (as long as they don’t tip over into salty!). I then to shy away from smokey or overly roasted teas and for this reason and the fact that I am not a fan of chocolate, everyone’s favorite blacks and wuyi oolongs tend to fall flat for me. White teas are alright but I don’t tend to reach for them unless they are floral scented. I rarely drink herbals, chamomile and I do not get along, but a basic vanilla rooibos, or some flavored green rooibos’ can be interesting.
In general, it could be said that I tend toward floral and sweet oolong, sheng (as well as moonlight whites and yabaos), matcha, and green teas.

As of now my rating system follows the school grading scale in terms of how well the tea performs and how well I like it (100-90 A, 89-80 B, etc.). Anything above 90 will eventually end up in my cupboard, though it’s fine to keep a B student around for daily drinkers!


Athens, Ohio

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