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This smells like roasted almonds and it’s making me crave Bearclaw pastries! I really like the rich fig and toasted nut flavor. I added sugar (of course) it’s what I call “salt for tea” in that it always seems to enhance the flavors. It’s just the sweet desert tea that I was craving!

Thank you Moraiwe for sharing this with me!

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I love sweet desserty teas the most but I also appreciate a full-bodied Earl Grey or a refreshing cup of green tea.

Lately I’ve been looking for teas to make lattes -teas that mix well with non-dairy milk.

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Washington, U.S.

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