Everyday_Teaist Send Message

It’s a cheap, old faithful. I come back to this because I was raised on it. Several of my friends want a tea they can put milk and sugar in, so we find this does a more than adequate job.

This vintage tea is strong, without being sweet or floral. Yet it has strong texture, and holds up to many infusions.

Earthy, full, and grounding. 10 plus infusions still yielded a tea that still had wonderful flavor, as it lessened in color. Brewed Gongfu style in a Yixing tea pot, it is said to be able to take 20 plus infusions and still be flavorful, even when brewed clear in color. The effect of this tea is felt on the whole body, as you drink each infusion you may notice different effects.

Li Jai Ping (viillage) Lao Cong (old bush) is a more descriptive title for this tea.

Earthy and grounding, this tea yields multiple infusions when brewed Gongfu style for about 20 seconds (like most of the Dan Cong teas). My stomach was calmed and soothed.

A passionately floral tea. Still floral, through multiple infusions…6 plus.

Delightfully strong fragrance and flavor. Is more accessible than the other Dan Cong’s I tasted, yet a flavorful and multi-steep-able brew.

Basic and delish.