Brewed this with 200°F water for 3 minutes and then put the pitcher in the refrigerator overnight. I did not add any additives. Enjoying a thermos of it iced today.
The flavor is good, more chocolate to me than caramel. I also notice a sort of alcohol like quality to it. It tastes a little like a good truffle actually. For me, though, the aftertaste undermines it. It’s got that strange aftertaste that I detect in many flavored teas, and it just lingers. I just don’t like the aftertaste.
Preparation
200 °F / 93 °C
3 min, 0 sec
