This makes an excellent breakfast tea and I find it quite enticing. The aroma and taste make my mouth water. It has a delicious rich malty quality and a lovely taste of praline. There is a slight impression of sweetness and a slight pleasing astringency in the aftertaste. I actually steep it a bit longer than the recommended 1 minute and use cooler water and less leaf instead. I have found that the second steep isn’t nearly as good as the first. Maybe this is a result of my different steeping parameters; I’m not sure.
Flavors: Caramel, Malt, Nutty
Preparation
190 °F / 87 °C
2 min, 30 sec
1 tsp
16 OZ / 473 ML
