drank Wintergreen Woods by DAVIDsTEA
250 tasting notes

Oh. My. Gosh.

First I will start by telling you that I bought this for my mom as a birthday gift. She flippin’ loves teas like this; the more Canadian the better! What could be more Canadian than this: wintergreen leaves, cedar green, white pine needles, and red sumac berries. She was so excited about it she had to brew up a pot right away…

It’s like someone took the forest, steeped it, and made tea! Takes me to Cypress Hills Interprovincial Park straight away, like I am smelling the pine in the air—only instead of just smelling I am drinking it as well. You definitely taste the wintergreen first, but there’s depth added with the pine, spruce, and berries. Light, refreshing, crisp perfection.

Boiling 8 min or more

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Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

Organic Ever Green (4 tsp) • DAVIDsTEA
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