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I received this tea as part of a sampler pack from Golden Moon. It’s not a tea I would have selected for myself as I tend to not be a fan of chais.

For my first steep, I did 200 degrees for 5 minutes and it was far too bitter for me. I found it nearly undrinkable so for my second steep I opted for 200 degrees for 3 and 1/2 minutes and it came out very nice.

I don’t tend to like ginger in my tea but this ginger was subtle as was the cinnamon, giving just a slight bit of spiciness with each sip. I found that to be a nice balance.

I grabbed a bit of creamer and added it to my second steep after a couple sips plain. I felt it enhanced the flavor but this is one of the few chais where I didn’t find it absolutely necessary for me to drink the tea. That is quite the compliment, as, again, I don’t generally like chais.

While not a tea I prefer, I wouldn’t hesitate to recommend it.

Flavors: Cinnamon, Ginger, Spicy

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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