I tried this tea again due to advice on brewing it differently.
This time this tea tastes much better. I used 1 tsp for 10 oz water, at 190 degrees, for 3 min.
It is light amber, slightly floral, in a lightly sweet way. there are light earthy notes. This tea in a way reminds me of a green tea. All in all, a MUCH better infusion than the first brew i tried with a gaiwan.