I did this gong fu style this time, but I think I liked my western cup better. The shorter infusions brought out more tart and mineral flavors and less savoriness.

1st infusion (after rinse) 5s:
I detect a slight floral aroma and flavor that was lost to the western-brewed cup (this, to me, is the only discernible benefit of short infusions for this tea). It is also vegetal, but not very creamy.

2nd infusion 10s:
stronger vegetal and floral flavor than 1st infusion, still not creamy.

3rd infusion 15s:
the floral characteristics are almost non existent. Still vegetal. Some mineral. This infusion tastes similar to the western-brewed cup of Dong Ding from thepuriTea that I logged the other day.

4th infusion 25s:
vegetal, more mineral, slightly tart

5th infusion 35s:
tart and mineral, mild vegetal.

I ran out of time to go past 5 infusions, but I feel like the savory and creamy aspects that I liked about this tea are lost in the gongfu brewing. The first two infusions were the best, imo. I wonder how it might fair for more steepings. Some other time maybe.

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Name: Shelley Lorraine Limegrover
Location: Thornton, Colorado
Occupation: Evil Genius
Ward: 2 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





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