I am still in love with the aroma of this tea, but the flavor was a let down today. In the past, I’ve had it with biscuits, whose crumbs likely sweetened it some, or I’ve had it directly after unpleasant teas after which anything will taste better given the contrast. But today, I had it alone, no biscuits and no bad-tea recovery. It smells scrumptious as usual, but the flavor just isn’t all that I wish it was. This is definitely a biscuit or added-sweetener tea more than an on-its-own cuppa for me.
This is You :-D
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Bio
Name: Shelley Lorraine Limegrover
Location: Livingston, MT
Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)
Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .
Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .
My Rating System
100 My happiness absolutely depends on it
95 Will definitely repurchase
85: Might repurchase (teas that depend on my mood)
75 Won’t repurchase (but I would drink it again if offered).
65: meh
45: I reluctantly finished a cup.
15: Couldn’t finish a cup.
I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.
An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.
Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).
Location
Colorado
