I brewed this again today, just as I said I would. I followed these steeping guidelines posted on the Mantra Tea website:
water temp 95C
1st 70sec
2nd 30 sec
3rd 60 sec
4th 120 sec
I stopped at 4 steeps.

The 70sec steep produced a decadently sweet cup. The sweetness came through like raw cane sugar and caramel, though the floral notes from whence they likely came were still on the nose.

The 30sec steep brought the roast flavor into full effect, but not so much as to drown out the flavors from the first steep

The last two steeps lost most of the sweetness, but added hints of mineral as do all teas when I steep them more than twice, but they were not as strong as I am used to in a 3+ steeping.

I liked this tea a lot more this time around, but only for the first two steeps. I would be very unlikely to try for more in the future. I think my perfect cup would be a single steep in a mug for about 2 min (when I brewed this yesterday, I did it for 3 minutes).

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Name: Shelley Lorraine Limegrover
Location: Thornton, Colorado
Occupation: Evil Genius
Ward: 2 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





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