I love bold, breakfast black teas. The kind that don’t have fancy descriptions and a line of connoisseurs lining up to sample them and give their two cents. CTC teas usually hit the mark here. This one certainly is bold, but there’s something funky going on. I think it almost tastes like someone boiled asparagus in the broth. I like asparagus just fine, and I certainly expect it in a green tea, but in my simple hearty black teas. . .eh, not so much. I added some milk and the asparagus flavor only got stronger. Now it’s like cream of asparagus soup! Far out man!

200 °F / 93 °C 1 min, 30 sec

LOL whoa

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LOL whoa

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Name: Shelley Lorraine Limegrover
Location: Thornton, Colorado

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





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