I received a free sample of this tea after my last tasting note, though I was and am still certain that the problem is me and not the tea. There have been a few teas I loved at first and then the second time around, not so much. Maybe the flavor of this one was affected by something I ate the first time I had it or maybe I brewed it ‘just right.’

There are at least three black teas I can think of that I liked originally, but then all of a sudden I noticed a woody flavor that my palate was previously oblivious to. I recognize this as a flavor profile that many people enjoy, so it’s certainly not a bad quality for the tea.

To be certain and fair I brewed a cup of the new sample. I can say that this tea is definitely affected by time and water temperature. I find it the least woody with a 2 min steep (at 195F), but if you like the stronger woodiness or a bolder flavor in general, 3+ minutes is best.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Name: Shelley Lorraine Limegrover
Location: Thornton, Colorado
Occupation: Evil Genius
Ward: Three spaniels, three cats, a very loud small parrot, and one husband.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)

Future plans: World domination >-)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





Following These People

Moderator Tools

Mark as Spammer