This is one of the teas with a flavor profile that I used to refer to as “mushroom,” although it doesn’t exactly taste like a mushroom. I associate the smooth, slippery, heavy mouthfeel of it with mushrooms. Now that I have more experience with flavor profiles, I’ve come to learn that honey is at least one common denominator among all these “mushroom” teas.

It’s a flavor profile I really disliked in the beginning, but have slowly acquired a tase for. I especially appreciate it after long breaks from high-end teas. I usually prefer bold, astringent, and malty black teas. But every once in a while, its nice to change things up so that I can appreciate a sense of newness in the flavors I get too accustomed to.

Despite having been on Steepster for so many years, I have not developed the tea-conossier tasting sensitivity so many of you others have, so my reviews tend to be pretty basic (sorry!). What I can say for this tea is that it stands out from the crowd with its subtle minty finish.

Flavors: Floral, Honey, Mint, Musty, Smooth

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Name: Shelley Lorraine Limegrover
Location: Livingston, MT

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





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