drank Bi Luo Chong by American Tea Room
142 tasting notes

This is only my second Bi Luo, so I can only compare it with Golden Moon’s. Obviously, they’re similar, but this one is on the grassier side, with none of the burnt sugar note of Golden Moon’s. That note, along with the grassy/woody taste that they both have, gave the Golden Moon version a complexity right up there with my favorite oolongs. They are both just lovely, but I slightly prefer the Golden Moon for that reason.

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I love cooking, gardening, photography, studying languages, alleys, riding bikes everywhere, snowboarding, travel, dogs, and oddly, housekeeping (as much as one can with another career). Also working on the lifelong dream of starting a business.

If I could only drink four teas ever again, they would be Black Beauty (Mandala), Huang Zhi Xiang Phoenix Mountain Dancong (Verdant), Silver Buds Yabao (Verdant), and Shan Lin Xi Concubine (Eco-Cha, at least the fall 2013). These teas are ridiculous.

Current tea shops under exploration:
Verdant
Mandala
Camellia Sinensis

Wish list:
Mountain Tea
Teavivre
Den’s Tea
Taiwan Tea Crafts
Tea Drunk
Suggestions welcome!

Location

Orlando, Florida

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